The Table at St. George’s recently received a $15,000 Power of Change grant from the Rappahannock Electric Cooperative (REC) to fund purchases of fresh food to be distributed through The Table in the World (TITW), an initiative of the church’s longstanding food ministry to the city of Fredericksburg and surrounding counties. In March, COVID-19 concerns […]
The Table at St. George’s has been awarded a $15,000 grant by The Mid-Atlantic Food Resilience and Access Coalition (MAFRAC) to help fund its Table in the World (TITW) initiative that distributes fresh food from local farmers to Fredericksburg area communities experiencing food insecurity. Every week TITW distributes at least 4000 pounds of fresh food […]
Two generous grants from the Honeywell Charitable Fund of the Community Foundation and the Transurban Express Lanes Community Grant Program ensure The Table at St. George’s will have necessary funds to purchase fresh produce.
Sedona Taphouse Fredericksburg has selected The Table at St. George’s for their October “Dine Out for Charity” program. Every Monday in October, dine-in patrons can purchase a Black Angus flat iron steak or grilled salmon with a side for $8. Sedona Taphouse will donate $1 from every steak or salmon meal sold to The Table. […]
The Community Awareness of Rappahannock Electric Charity, Inc. (C.A.R.E.) has awarded $5,200 to The Table at St. George’s, a Partner Agency of the Fredericksburg Regional Food Bank.