The Honeywell Charitable Fund of the Community Foundation awarded The Table at St. George’s a $25,000 grant to support its ministry to provide fresh fruit and vegetables to those challenged with food insecurity in the city of Fredericksburg and surrounding counties. This generous grant will help provide food and fresh product to The Table, a […]
the table
The Transurban Express Lanes Community Grant Program Awards The Table a $3,000 Grant
The Table at St. George’s is excited to highlight its continued partnership with Transurban following the award of a $3,000 grant through The Transurban Express Lanes Community Grant Program. This is Transurban’s second grant to The Table since 2019. The Table is St. George’s market-style food pantry. Prior to the pandemic, The Table operated a […]
The Table at St. George’s Receives a Generous Grant by The Honeywell Charitable Fund of the Community Foundation
The Honeywell Charitable Fund of the Community Foundation awarded The Table at St. George’s a $25,000 grant to support its ministry to provide fresh fruit and vegetables to those challenged with food insecurity in the city of Fredericksburg and surrounding counties. This generous grant came at a time when The Table was grappling with operational […]
The Table at St. George’s Receives a Power of Change Grant
The Table at St. George’s recently received a $15,000 Power of Change grant from the Rappahannock Electric Cooperative (REC) to fund purchases of fresh food to be distributed through The Table in the World (TITW), an initiative of the church’s longstanding food ministry to the city of Fredericksburg and surrounding counties. In March, COVID-19 concerns […]
The Table at St George’s Awarded Grant by MAFRAC
The Table at St. George’s has been awarded a $15,000 grant by The Mid-Atlantic Food Resilience and Access Coalition (MAFRAC) to help fund its Table in the World (TITW) initiative that distributes fresh food from local farmers to Fredericksburg area communities experiencing food insecurity. Every week TITW distributes at least 4000 pounds of fresh food […]