The Table is St. George’s market-style food pantry that operates out of Sydnor Hall (from the George St. entrance) twice a day each Tuesday: 9:30 – 11 a.m. and 5 – 6:30 p.m.
Since 2012, volunteers at the Table have been welcoming people to this food pantry in the hope that at this Table, as at our altar table, all may come and find sustenance. What makes the Table unique, above and beyond its market-style approach that allows patrons to pick the foods they need for their families, is its commitment to providing fresh produce each week.
Donations come from St. Georgians, community members, and local businesses. In addition, the Table purchases thousands of pounds of food each week from the Rappahanock Regional Food Bank and crate after crate of fresh produce from a local farm.
If you’d like to help with this important ministry, please contact Outreach.
Click here to download a copy of The Table at St. George’s Press Kit.