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You are here: Home / Environmental Stewardship / Plant-Based Cooking Class featuring Terry and Beth Dorn, Oct. 25

Plant-Based Cooking Class featuring Terry and Beth Dorn, Oct. 25

October 12, 2017 by St. George's 2 Comments

On Oct. 25, St. George’s will again host the Fredericksburg Food Co-op for their vegan cooking class and potluck. See details below.

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Filed Under: Environmental Stewardship, News Blog

Comments

  1. Mary says

    December 2, 2018 at 5:24 pm

    Very interested in this program. Please let me know if classes in future. Thanks!!

    Reply
    • St. George's says

      December 3, 2018 at 12:46 pm

      Hi Mary! The Plant-based Cooking Class meets on the fourth Wednesday of the month at 5:30 pm. They aren’t meeting in December – the next meeting in January 23. Hope you can make it!

      Reply

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